Spring Edition of Food Matters
Spring edition of FOOD MATTERS which provides a flavour of the knowledge, technology transfer and training support services available at Loughry Campus.
In this edition, we will continue to highlight how we can support your business. This edition focuses on health and well-being and the business opportunities in this area. We also introduce our Food Innovation team and showcase the services they provide.
Further details on our support services can be found at www.cafre.ac.uk
