Located within the Culloden Estate and Spa, Vespers is one of Northern Ireland’s leading fine dining restaurants. This elegant dining room enjoys fabulous views over the beautifully manicured lawns and delivers a special dining experience for guests.

Start off with Baked Strangford Lough Clam and Chorizo Gratin or Irish Beef Cheeky Croquette, before a choice of mains including Gressingham Duck Breast, Irish Fillet Steak or Ardglass Hake and finishing off with Bushmills Whiskey and Caramel Poached Pear or Irish Cheese Slate. The restaurant is also famed for its fabulous Sunday lunch which attracts a regular clientele.

Vespers combines a warm and welcoming ambience with attention to detail serving the finest and freshest local ingredients – key to Vesper’s success and appeal. The chefs combine creative flair with classic flavours, whilst always paying heed to the cooking finesse required for a fine dining restaurant. The menus move with the season to capture all that is good from the rich produce of Northern Ireland. Whatever your taste, an evening at Vespers will be a special experience, and their highly trained team will make sure you are expertly advised on the wide range of wines available to complement your choice of dish.

If you wish to spend an afternoon full of decorum and copious amounts of tea, experience an indulgent Afternoon Tea in the finest surroundings. While the Culloden Estate was built for a Bishop, it’s certainly more than fit for a King or Queen. From the freshest scones and sandwiches brimmed with fillings to mouth-watering pastries to end in the most perfect
way possible.