Located within Northern Ireland’s leading visitor attraction, that tells the story of
Titanic from her conception in Belfast in the early 1900s, through her construction
and launch, to her maiden voyage and subsequent place in history. The Pantry,
Titanic Belfast’s restaurant, is open daily to the public and located on the ground
floor, beside the Grand Atrium. Inspired by The Pantry on board White Star Line
vessels where passengers ate together in a sociable setting, The Pantry showcases
the very best of local seasonal Northern Ireland produce, all freshly prepared by the
culinary team, led by Head Chef Garreth Wilson.
With produce sourced from a range of local suppliers, The Pantry provides a variety
of lunch and early-dinner options as well as a special kids’ menu for the little ones to
enjoy. Guests can also choose from a selection of hot drinks, bottled beers, wines
and soft drinks to accompany their food.
The menu is refreshed periodically, but popular dishes include Duck and Belfast
Black Ale Ragu, Northern Irish Seafood Chowder, Cider Baked Pork and Local Catch
of the Day.
Titanic Flavours. Authentic Tastes.

NEED TO KNOW
Open Daily – Hours vary seasonally, Paid Underground Parking, Kids’ Menu,
Disabled Access, Licensed, Baby Changing, Vegan, Gluten-free on request.