The chefs have really gone to town on the menu at the Ballygally Castle. Their Garden Restaurant offers a wide range of tasty starters like their Signature Seafood Chowder, Salt and Chilli Scampi to die for and a tasty Fivemiletown Goat’s Cheese Crostini, whilst main course offerings include Glenarm Organic Salmon or Ribeye Steak sourced from the nearby Glenarm Estate, delicious homemade Fish and Chips and classic Grant’s Gammon steaks………….. Yumm!

The fabulous hexagonal-shaped Causeway Chips are still on the menu alongside homemade onion rings. For desserts, don’t miss the Clandeboye Yoghurt and Honey Cheesecake or the Salted Caramel Sponge with Vanilla Crème Angliase. Well, it would just be rude not to try at least one, wouldn’t it?

If you’re after something a little more casual, they’ve got that covered, and then some in the lounge. From a not to be missed full Afternoon tea with Thompson’s specialty teas, buttermilk scones, scrummy sandwiches and to die for pastries, to a Gleanarm Estate Shorthorn Burger and moreish chicken curry, it’s got everything you might want and more.

We absolutely adore the evening finger food offerings like the Irish Cheese Slate and baby burgers, and well done for offering so many wines by the glass. Bravo!

12.30- 6.30pm Lounge Menu; 5.00-9pm Dinner Menu; 12.30-2.30pm Sunday Lunch