Opulence, theatre and luxury are combined in this unique hotel, located in the heart of Derry ~Londonderry making it one of the coolest places to stay in the city due to its design and proximity to all the major attractions.  

A Landmark building in the city since 1842, the hotel combines modern luxury and Georgian style in a former army barracks.  

The Oak Room Restaurant team is led by Leigh Thurston with the help of Noel McMeel. They are both dedicated to redefining traditional recipes and presenting them with a contemporary twist, promising an enchanting fusion of the familiar and the extraordinary. With some of the most incredible fresh local ingredients and artisan producers on their doorstep, they aim to bring you the best in Modern Irish Cuisine. They use suppliers such as Lisdergan Meats, O’Kane’s bacon and sausages, Donegal Prime Fish, Doherty Roe and Dalton Farms. They make their own bread in-house and Doreen Galt does the preserves.

The restaurant is illuminated magnificently by natural light streaming in from the floor to ceiling windows, take a moment as you enjoy the stunning panoramic views across the river Foyle and the beautiful historic City of Derry ~ Londonderry. 

 For casual dining, there is the Corner House Pub and Lounge. Walk in directly off the peace bridge and in through the front door where rich mahogany accents, soft leather seating, and dimmed, warm lighting create an inviting and cosy atmosphere, perfect for intimate gatherings or social mingling after a day on the golf course. 

The informal dining menu includes favourites such as locally sourced steak and fish, as well as comfort foods, salads, lighter bites and sweet treats. Accompanying the food, the Corner house boasts an impressive array of handcrafted cocktails which you could enjoy out on the Terrace with some of the best views in the city.