This is a welcome addition to the County Fermanagh food scene- a pub where they take craft brews as seriously as the food. That’s why there are regular beer festivals like Oktoberfest and Outpost Festival where NI craft breweries such as McCracken’s and Bullhouse Brewery showcase what they do. Check socials for details.

Think great pub grub like homemade Scotch eggs, salmon and hake with mash, veggies and white wine sauce, slow cooked beef, stuffed aubergine and goats’ cheese and crème brulee with champagne sorbet. The venison comes from Doyle’s Family Butchers and the duck is from Silverhill. Other producers supported include John Graham Butcher’s in Lisbellaw, Erin Grove Preserves and Follian irish Chutneys and Sheridans Cheesemongers, Virginia. The bread is all made in-house. A fine spot for casual dining and get-togethers.

Opening Hours
Thursday-Friday 5-late
Saturday 1pm- late
Open for Sunday lunch during autumn and winter months.