This family-run coffee shop and ice-cream business is the 10^th member of Economusee in Northern Ireland. They were awarded it because of the way they make their artisan ice-cream on the working farm which is attached to the coffee shop.

At the Creamery Can, they serve from the heart. They believe in generosity of spirit, passion and attention to detail in all they do.

Head Chef Alyson Reid loves her sweet bakes. Her menu includes a full Irish breakfast, homemade pancakes, bacon & maple syrup, homemade granola with natural yogurt, cinnamon & strawberries, pulled pork with BBQ sauce in a brioche bun, shredded duck wraps with hoisin & spring onions and much more, including a choice of 5 freshly prepared salads. Specialities are the homemade scones, raspberry friands and their famous caramel squares. They also specialise in gluten free bakes and savoury items all prepared on site. They even produce their own ice cream.

This is homely food and drink coupled with great service.  The outside tables are lovely in fine weather.

People often ask about the stone barn building itself. Before renovation it was just an old stone barn with no floor in which they kept the oil tank. The beautiful oak trusses were made by a talented local carpenter and the interior design has a distinctly quirky, up-cycled style. All the windows and doors were a new addition to the property, allowing a spacious, airy feel.

Open Mon-Fri 9-4.30pm Sat open to 5pm closed Sunday