The lobby at this world-famous hotel has seen more than its fair share of celebrities. The Causerie Restaurant is in a prime location for star-spotting but you’ll probably be far too interested in what’s on the plate to notice!

The vibe is relaxed and informal. The food is seriously good. As part of the Hastings Hotels Group they are passionate about the food they serve. The chefs here are committed to using only the freshest, locally-sourced ingredients. They use only local beef, slowly matured and always rich in flavour. Tasty favourites include the Hannan’s Sweet Cured Bacon Chop withButtery Champ, Braised Greens, Wholegrain Mustard & Parsley Cream or the Smoked Haddock served with a Fried Egg and a Chive Butter Sauce. And be sure to leave a space for pudding and try the Vanilla Crème Brûlée or decadent Warm Armagh Apple Sponge served with Baileys Liqueur Custard & Glastry Farm Ice Cream. They also love local cheeses, like the award-winning Kearney Blue Cheese.

The menus are updated to what’s seasonally available featuring Great Taste award winners Hannan’s Shorthorn beef and Carnbrooke sausages. Vegetarians won’t be disappointed either.

Menu served all day 12.30pm-10pm