Foodies, we got you! The award-winning restaurant Taylor & Clay boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

Taylor & Clay Grill has a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. They’re serious about their steaks and all of their cuts are sourced from the award-winning Lisdergan Meats.

You might have a starter of juicy tiger prawns, a main of mouth-watering sirloin steak and a tasty Ballycrochan milk panna cotta or Mike’s Fancy Cheese for dessert.