Fine dining in the city centre with phenomenal cuisine and lavish surroundings, the Seahorse Restaurant holds the a prestigious AA Rosette and is situated on the second floor of the five star Grand Central Hotel.

Led by Chef Damien Tumilty, the Seahorse Restaurant oozes excellence and that’s due to the restaurant using the best local produce to enhance the quality of the dish for guests. The À La Carte Menu showcases some of the best appetisers, entrées and desserts in the city, from Ballycastle Lobster, Thinly Sliced Salad of Smoked Beef and Terrine of Confit Duck & Smoked Duck for appetisers, Irish Pork Fillet, Salt Aged Fillet Steak, Pan Fried Turbot and Risotto for entrées and Chocolate Salted Caramel Tart, Warm Chocolate Fondant and Caramelised Pineapple for desserts.