Chef Proprietor Kevin Brolly has come back home to Dungiven to open his first restaurant. Having previously worked at Lough Erne Resort where he won Seafood Chef of the Year. Solis Lough Eske and the Redcastle Hotel in Donegal as well as the Caribbean, he felt it was time to bring his food home.

The cosy booths are great for sharing meals, but there is also plenty of space for parties and group bookings.

Local suppliers include Keenan’s Seafood and Strathroy. Kevin’s food is comforting, casual and delicious. Expect Donegal Prawn Cocktail with Apple Marie Rose sauce and Wheaten Bread followed maybe by Sea Bass in a Ginger Cream  and Strawberry and Elderflower Pavlova.

They often have live music, so check this place out.

OPENING HOURS Lunch and dinner Tuesday to Sunday 12.30pm- 3pm and 5-8pm (8.30 on Saturdays)