This very popular spot on East Belfast’s Belmont Road serves freshly-cooked, home-made nosh made with local ingredients. Ian Henderson, Head Chef uses suppliers such as Causeway Butchers, Arnotts, Draynes Farm and French Village.

We love the Chicken brunch burger. How good does it sound? Homemade buttermilk chicken burger with cheese, hash brown, mayo, hot sauce, maple syrup, fried free range egg, everything seasoning and rocket. The breakfast pancakes, Belgian waffles and French toast on brioche are all mint and as for the coffee. It’s just proper. That’s what to expect at this place. A superb option for breakfast, brunch, lunch, coffees and cakes. Their takeaway and outside catering options are also really popular. Give Ian a call if you want to chat about an order!

Opening Hours Mon-Sat 9-4 Sun 10-3.30