You may know Jim Mulholland from his days at Head Chef at Ballyrobin Lodge near the airport and as Executive Head Chef at the AC Novelli Hotel in Belfast. He has serious pedigree as a chef and he has mentored many rising stars. This is his first place of his own in the very foodie town of Comber, opening on the 10th June 2019.

He says he chose Comber because of the “beautiful food culture around the Ards Peninsula and the wealth of local artisan suppliers such as Ballymakenny  Farm and of course Indie Fude is close by”.

The setting is fantastic in a Georgian house which dates back to 1722. There are two separate dining areas including a courtyard and private dining for up to 30 people. The house also has its own walled garden where lots of the ingredients for Jim’s menus will come from.

Expect dishes like starters of smoked duck egg, black bacon, brown bread and ferments. There is a full vegan menu too. Trust us, this place is the real deal.

OPENING HOURS

Monday closed,

Tuesday to Saturday 9am – to 9pm last orders,

Sunday 10am – 8pm last orders