Established in 1835, this historic pub and restaurant is perfectly located for visitors to the north
coast and the Sperrin Mountains. Did you know it was a soup kitchen during the Famine? You
can still see the soup pot. Now, fifth generation family-run by Dermot and Katrina Friel, hospitality
is in their blood.

Never forgetting where they come from, the Friel family are loyal supporters of local suppliers
such as McAtamney Butchers and Elmore Seafood.

The food is hearty. Think Beef and Bird with Champ or Fish and Chips. Pizzas are popular from
the state-of-the-art oven. Homemade jam and coconut sponge with custard might be a dessert.
If you want roaring log fires, hearty portions and an even bigger welcome, this is the place.

NEED TO KNOW
Opening Hours Thurs-Mon 11.30-11pm
Kids Menu, Disabled Access, Licensed, Baby Changing, Parking, Live Music, Outdoor Seating