Part of Galgorm Collection, this popular spot on Belfast city centre’s Great Victoria Street is, not surprising considering the name- an Italian themed restaurant, pizzeria and bar.

The menus change quarterly but you can expect cicchetti or Italian tapas, salads, pizzas, pastas and steak.

They get their meat from Lisdergan and McAtamney Butchers. Their seafood is sourced from Eastcoast Seafoods, Elmore, Ewing Seafoods and Keenan’s. NorthDown and Bradmount supply their vegetables. Their dairy products are from Farmview, Draynes Farm, and Clandeboye Yoghurt. They make their own bread in house but also buy from Yellow Door, as well as Henderson Wholesale for other goods.

Its size means it is brilliant for group dining, weddings and parties. Why not try one of their cocktail masterclasses for something different?

NEED TO KNOW Street parking, licensed, weddings, private parties, events, disabled access, baby changing, kids menu, covered terrace.

OPENING HOURS

Monday – Sunday 4.30pm – 10pm