No prizes for guessing what’s top of the menu at this multi-award-winning spot in Belfast city centre. Fish City is all about sustainably sourced premium fish and seafood.

A family-owned, independent restaurant, Fish City opened in 2013 and since then has made a massive splash on the food scene with awards for the UK’s best fish and chips as well as a clutch of sustainability gongs.

It’s not just fish though. Their beef comes from Lisdergan Meats, pork products from La Rousse, seafood and shellfish from Carlingford Oyster Company, Keenan Seafood and Ewings, including Strangford Lough mussels and Glenarm Organic Salmon. Vegetables are from North Down, dairy products from La Rousse and Glastry Farm, and their Irish Guinness wheaten bread is baked in-house. Their sauces are also made in-house.

Local products used include SD Bell’s Belfast Tea, Johnson’s Coffee, Whitewater Brewery, Kilmegan Cider, Troughton’s Premium Mixers, Jawbox and Shortcross Gin, and whiskies from Titanic and Hinch Distilleries, Dunville and Bushmills.

Menus are updated quarterly with weekly specials. It’s a must for takeaway and sit-down dining. Go!