EIPIC is Deanes Michelin starred restaurant having gained the coveted accolade in the Michelin Guide just eighteen months after Deanes EIPIC opened! It is an elegant, refined, innovative, modern and glamorous dining experience, within Deanes flagship premises in Howard Street.

Head chef Alex Greene began his cooking career in The Michelin starred Deanes in 2007 and went on to work in Petrus by Gordon Ramsay, Claridges by Gordon Ramsay & The Cliff House in Ardmore; all Michelin starred establishments before returning to Deanes to become Head Chef of Eipic. Alex cooks locally sourced seasonal produce, creating dishes which are precise, balanced, wholesome and full of flavour. Chef Alex Greene’s weekly menu is based on his relationship with his hand-picked suppliers. The Tasting Menu offers seven courses, as well as tasty surprises. You may choose to have wine matched perfectly to each course by their Sommelier. Deanes EIPIC opens for Lunch every Friday and dinner Wednesday – Saturday.

Deanes undoubted vision is to be amongst the finest restaurants in these islands! Expect a menu of few words and stunning flavours that will leave you searching for superlatives.

AWARDS Michelin Star- Awarded by Michelin Guide in September 2015 Michelin Star- Awarded by Michelin Guide in September 2016 Michelin Star- Awarded by Michelin Guide in September 2017

OPENING HOURS Lunch: Friday only 12.2.45pm Dinner: Wed – Sat 5.30pm – 9.45pm