Cuff’s is a great name for a restaurant in a former jail, don’t you think? Headed up by Glenn Rochette, the kitchen crew are dab hands at what they call “gaol grub” like Daube of Beef, the Executioner Burger and the classic Fish and Chips.

It opened in July 2016 with a mission to “keep it local”. All ingredients are fresh and sourced locally, having developed great relationships with small independent suppliers such as Apperley’s Butchers and Elmore Fish, a family business dating back to 1894, making the best of the seasons to create a menu which includes something for all.

You don’t need to go on a tour of the tourist attraction that is Crumlin Road Gaol to eat there, but you should visit the gaol if you have never been.

Opening Hours Sun-Thurs 11am-6pm Fri-Sat 11am-8pm.