It’s always a good start to a meal when the atmosphere is so cosy. You will love the wee snugs, the whitewashed walls and dark timbers. The traditional 17th century building might take you back in time, but the food is bang up to date.

Their style is Irish with an international twist. One of the most popular dishes on the menu is as local as it can get; pan-fried fillet of beef flamed with the famous whiskey made a mere stone’s throw away. The Inn’s passion for using locally sourced, seasonal produce is evident throughout all their menus, and they are one of the founding members of Taste Causeway, a consortium of producers and hospitality businesses who represent the well-renowned food and drink of their area.

As well as fine dining in the Restaurant you can enjoy casual dining in the Gas Bar, a traditional Sunday Carvery, a decadent Afternoon Tea or al fresco dining on the Patio. Desserts are sinfully rich and irresistible. It would be rude not to try their sticky toffee pudding with fresh cream. Just make sure you take a walk on the beach afterwards. Then come back to a malt whiskey in the bar which is still lit by gaslight.

They’ve even got a private cinema! It doesn’t get much better than this.