This popular spot on Cavehill, North Belfast has space for up to 80 diners. It launched on Cavehill in November 2019. They are a community pub at heart, so as you can imagine, Sunday’s where you might have Turkey, Ham, Stuffing and all the trimmings for dinner followed by sticky toffee pudding, are always packed.

Their menus change with the seasons and they’re always looking for the freshest local ingredients, but you can expect crowd-pleasers like Homemade Steak and Guinness Pie and ‘Proper’ Fish and Chips. Their ‘Featherblade of Beef’ is a local favourite. Local producers championed include Elmore Fish and K&G McAtamney’s Butchers. They also have an extensive Vegan and Vegetarian section

They make their own wheaten bread in-house. That’s what we like to see, hear and eat!

Opening Hours: Sun-Tues 12-10, Wed & Thursday 12-12, Fri & Sat – 12-1am

Food Served: Mon-Sat – 12-8.45pm, Sun – 12-7.45pm