The Crepe Makers do exactly what they say on the tin. They make sweet and savoury crepes in their mobile food truck for sale at markets and events across Northern Ireland.

They are very aware of the importance of using local suppliers. The product may be French, but that doesn’t mean it can’t be locally sourced and produced. The crepe mix is made up of flour, eggs and milk. The eggs are from Riverside Eggs, the milk from Draynes Farm and the flour is Andrews- all within a ten-minute drive from their base in Dromore to reduce the carbon footprint.

You might have free range egg with ham and cheese or roasted pepper, mozzarella and pesto if you are in a savoury mood. Sweet options include apple and cinnamon, Nutella and banana and lemon, butter and sugar.
They cater for all tastes including gluten-free, vegetarian and vegan. They don’t add salt, sugar or preservatives. They let the quality of the ingredients and the cooking speak for themselves. Book them or taste them today.