Farming the land is in the Berry family blood, breeding their award-winning Bannville Limousin beef and their Charollais sheep flock over numerous generations.

They decided in 1998, to share their knowledge and passion for the very best of locally produced food and ‘Simply Irresistible’ was created.
They diversified ‘from their fields to your fork’  providing locally sourced sustainable wholesome food, rich with taste and flavours, freshly made just for you. Think Succulent Honey Roast Ham Rolls Roast Northern Irish Beef Rolls, Irish Salmon Fillets with Lime & Chilli Dressing, 6oz Handcrafted
Steak Burgers served with Applewood Smoked, Creamy Brie or Cashel Blue Cheeses Button mushrooms and roasted red onion. Gourmet salad offerings include Fig & Goat’s Cheese, Duck & Raspberry infusion, Pea & Bean Salad with Rosemary & Orange Dressing, Roast Shallot & Veg Cous Cous, Wild Mushrooms & Horseradish and Funky Spuds with Garlic, Shallots & Fresh Chives.

The food is served from branded Gazebos which house a refrigerated display counter, preparation area, storage area and hand washing facilities. They also park their chilled van to the rear of the gazebo giving the team access to fresh produce during trading hours. They have a 5 Star Hygiene
Rating from the Food Standards Agency 2018. 

They take their environmental, ethical and social responsibilities seriously, by using compostable packaging for food service and recycling or composting where appropriate.

They attend many events big and small from weddings to private parties and agricultural shows but their ethos remains the same;
They care what you eat – They buy the best – Cook with the best, and the taste will always be
‘Simply Irresistible’.