Partie de Moi brings unique and globally inspired flavours made on the Causeway
Coast. Stephanie was born in Brussels to a Northern Irish mother and German father
so grew up speaking a few languages, hence the French name ‘Partie de Moi’
meaning ‘Part of me’.

From the age of 10 she started making her own blend of Pumpkin Spice using a
blend of pre-ground supermarket ones. Sometimes giving them out as presents but
using them herself in sweet and savoury dishes throughout the year to add a little ‘je
ne sais quoi’ to her cuisine.

Partie de Moi came about during lockdown 2020, a year after having her second son
Sébastien. Over a champagne filled sunny afternoon with a friend, they were talking
about how she loved baking and cooking and she encouraged her to seriously think
about making up her own blend of Pumpkin Spice.

She started buying whole spices, gently toasting them to release the flavour, natural
oils and aromatics then grinding them and doing her own taste testing with a focus
group.

The next spice blend she added to the range was the Winter Spice, which is loosely
based on the German ‘Lebkuchengewürz’. The smell and taste will immediately
transport you to a German Christmas market with twinkling lights on wooden chalets.
What’s special about both these spice blends is nothing has been added to them like
fillers, flour, salt or sugar and the spices are superfresh not like the supermarket pre
ground ones which can be years old! She also makes them in her 5* hygiene rated
kitchen. 

They are vegan and vegetarian. The shakers may be small, but they pack a  punch
with flavour so a little goes a long way!

She then created 3 more blends: the Atlantic Everything Seasoning inspired by her
travels to America, Sugar & Spice based on a store cupboard staple she always has
in her kitchen and the Omi Seasoning with a verdant dried herbs base.