Mullygarry Farm is a family-run sheep farm in the heart of the Fermanagh countryside. They sell their own lamb meat (chilled and frozen) in their on-site farm shop. They also make lamb charcuterie including chorizo, salami, cured lamb leg and lamb bacon.

Farm to fork is a strong part of their ethos in producing grass fed, ethically reared, farm quality assured lamb. They support other local producers by giving them shelf space in the farm shop and are very keen on hosting events there.

They are interested in supplying artisan food stores and restaurants.