Morelli’s manufacture more than fifty flavours of ice cream, sorbet and frozen yoghurt at their
production facility in Coleraine, Co. Derry. The Italian family distributes their products all over
Ireland and still operates their own ice cream parlours on the North Antrim Coast.
Morelli’s Ice Cream is made using a unique combination of a traditional Italian recipe and Irish Dairy
Ingredients from the famous Ballyrashane Creamery. Best selling flavours include the multi-award-
winning Double Cream Vanilla, Honeycomb and Chocolate. More adventurous flavours include Irish
Black Butter, Caramelised Hazelnut, Kinderelli and Chocolate Brownies. Morelli’s also produce a fun
range of flavours called ‘Two Tone Twist’ which combines two flavours in the same tub. Pink & Blue
Unicorn (Cotton Candy), Fruit Salad (Raspberry & Pineapple) and Tropical Twist (Coconut &
Pineapple) Morelli’s produces seasonal and Limited-Edition flavours throughout the year.
Still very much a family affair, it’s the fourth generation of the family now at the helm. The latest
products in the range include a completely Dairy and Allergen Free Ice Cream that is made from
Plant Cream. ‘Libero’ is available in Vanilla, Chocolate & Strawberry. Devil’s Churn Ripple is a popular
new flavour. It’s made in collaboration with the multi award winning Devil’s Churn ‘campfire’
smoked salted caramel sauce.