Nestled in the Craigantlet Hills, shopping at this country store is a million miles away from a trip to your local big-name supermarket. The stuff they sell here doesn’t have food miles, it has food metres. The McKees rear their own beef and pork and they grow their own vegetables. The farm has been in their family’s hands since 1922. Nowadays they employ 15 people in the country store.

The vast majority of the rest of their stock is local too. We’re talking ribeye steak, malteser squares, bannocks, double cream, honey lemon chicken, carrots, lemon curd, liquid chicken stock and black pudding sausages. Sounds like a ingredients list for a Masterchef invention test! You can get all of these and much, much more.

They want you to enjoy the flavour and experience of local produce without the hassle. Don’t forget to grab a bite in the café. It’s the law round these parts.