Green Fingers Family is a multi-award-winning food production family business established in 2020, based in Larne & first established by entrepreneur, Andrea Bohar. They are producing 100% natural, gluten-free, plant-based granolas, energy balls, and healthy, no-added-sugar treats. They do not use any additives, preservatives, or processed sugars, only natural ingredients in their products; all their packaging are eco-friendly: plastic-free, fully compostable, or fully recyclable. Along their own brand, they also offer manufacturing services for other brands from their dedicated gluten-free & vegan facility.

Local suppliers included Andrew Ingredients and Tirlan.

Their goal is to give consumers a chance to buy no-added-sugar, gluten-free, plant-based, 100% natural products and show that gut health does not mean compromising on flavours, healthy food can taste great.

No wonder they have a clutch of awards including:

Guild of Fine Food Great Taste Awards 2020 – 1⭐️ Berry Bliss Granola 1⭐️ Nutty Granola
Blas na hEireann – The Irish Food Awards 2021 – Finalist, Berry Bliss, 2024 – Finalist, Lemon & Turmeric energy balls
Irish Quality Food and Drink Awards 2021 – Silver Medal, Berry Bliss Granola, 2024, Silver Medal Lemon & Turmeric energy balls
NIFDA Environmental Sustainability Award winner in 2022 in recognition to their efforts of using environmental friendly, compostable packaging for their premium granola range.
Innovate NI has recognised Green Fingers Family as gold level innovator in 2024