Belfast–based fishmongers, Ewing’s Seafoods supply fresh local fish and
seafood to Northern Ireland’s top restaurants and hotels. Northern Ireland has some of the finest fish and seafood in the world, and no one provides better quality than Ewing’s, whose smoked fish is rated one of the best in Ireland. Walter’s grandfather, William, opened the original store in 1911. Back then, few would have imagined the little shop on Belfast’s Shankill Road would become a genuine Belfast institution.

Walter remembers working there with his mum and dad after school where he would listen to the hustle and bustle of the housewives who would visit the shop. The popularity of the shop grew as did their food service business. Soon the company was building a formidable reputation as suppliers to Northern Ireland’s leading restaurants and hotels.

Their mission is to deliver high-quality, fresh, succulent seafood to the general public, and to local businesses.

They are real craftsmen with a commitment to quality that guides everything they do. Chefs appreciate their extraordinary care and attention. Walter will often arrive with a delivery himself to help out a chef in need; or ring ahead to let them know the best catch that day.

Together with his two sons, Warren and Crawford, Walter is ensuring the craft of the fishmonger continues to thrive in today’s fast paced culture, not just in Belfast but worldwide.