More than 40 years ago, the Davison family grew and harvested their very first crop of Irish Bramley apples. Over the past 40 years that business has grown dramatically, remaining family owned but with the product range diversifying and the factory and site facilities expanding.

Davison’s now operate out of their own state of the art AA* BRC certified factory facilities. The product range that they manufacture on site now includes a wide variety of hot eat desserts for retail and foodservice and a range of ingredients for further manufacturing, such as jams, fruit compotes, sauces and bakery fillings.

Products within the dessert range include both family and individual portioned puddings such as Sticky Toffee Pudding, Sticky Chocolate Pudding, Bread and Butter Pudding, Creamy Rice Pudding, Fruit Based Crumbles, Jam Sponge Pudding and Syrup Sponge Pudding to name a few.

Within their range of ingredients for further manufacturing, they have a wide variety of sweet fruity jams and compotes for various uses in bakery. They include curds, sticky toffee sauces and Belgian chocolate sauce. These are used for various purposes such as a cup cake or muffin injection of strawberry jam, or a fruit pie filling.

New product development drives their growth. They are always on hand with their capable team to develop out a range of products to meet customers’ needs and requirements.

They use only the finest ingredients, including fruit grown on their own orchards, and cook all their puddings, sauces and jams in small batches to ensure they are to the highest of quality. They match the quality of a homemade product.