No prizes for guessing that you can get Crepes 2 Go from these mobile trailers, but there are crepes and there are crepes.

These are the real deal. A family-run business since 2009, Alan and Elaine swirl the freshly made batter onto a skillet and the resulting crepes are filled or folded and topped for the happy customer to eat straight away.

They believe you can’t make good crepes without good quality eggs, whole milk and flour. Local suppliers include Dale Farm, Skea eggs and Neill’s Flour.

Sweet or savoury fillings include banana, Nutella and white chocolate buttons and also ham, cheese, eggs and peppers.

They cater for vegetarian, vegan and gluten-free diets.

Sustainability is paramount for generations to follow, so they don’t use plastic, only fully biodegradable packaging.

Newtownabbey is their base, but the trailers can be hired for events and occasions.