The Robinson family has been farming at Cloughbane for around 150 years and is
now in its fourth generation. Up until 2002, they were pure and simply farmers selling
their own beef, lamb and free-range eggs. They then added to their range with
hand-crafted pies and cooked foods such as lasagna and chicken and broccoli bake.
The meals are prepared in their BRC-approved cook room facility. Quality is
important to them and they source local wherever possible.
Latest additions include Under 500 calorie meals, Vegetarian dishes, salads and
Ready Meal Lit Bites.
Shop online or buy at their farm shop and in retail stores across Northern Ireland.