We are a family run business which has been producing, packing and distributing fresh and tasty Free Range and fresh farm eggs direct from our farm for over 40 years.  The business was started by Billy and Georgie Clements and soon began to expand due to the demand for fresh high quality eggs in the local area.

The business is now run by their son Philip Clements Snr and his wife Linda with help form their son Philip Clements Jnr.  We now distribute throughout Northern Ireland and further afield and employ 7 members of staff to produce 300,000 eggs per week from around 50,000 hens.

Everything is carried out in house by ourselves to ensure only the finest quality reaches our customers. At Clements, we have an egg for everyone… from a discerning chef to a growing family; we have a full range of small, medium, large and extra large Free Range and fresh farm eggs in both catering and retail packs.