Carol’s previous career was as a Stock Trader working in the financial markets, a stressful job for which you need to be healthy and in peak condition. Her success, she believes was due, in no small measure, to her passion for making natural stocks, broths and bone broths which are high in natural nutrients.

Carol’s passion for promoting a healthy lifestyle provided the motivation to launch Carol’s Stock Market, sharing her knowledge of the benefits to health and happiness of creating tasty food using a range of delicious, hand-made, all-natural stocks, broths, bone broths and gravies.

Authenticity is key to her approach. Carol takes quality, locally sourced ingredients such as all-natural beef, free-range chicken, free-range turkey, and free-range pork to make delicious bone broths and stocks. In addition, Carol’s vegetable stock and mushroom broth are instantly recognisable for their fresh, elegant, clean flavours.

Humans have been making stocks and broths for thousands of years and Carol uses traditional methods which have been handed down through the generations using natural, locally sourced ingredients which she simmers for hours to create the base for soups, gravies, stews, sauces and so much more.

Carol’s Bone-Broths are both nutrient and collagen-rich with a unique velvety texture that comes from long, slow cooking. They are the perfect foundation for healthy home-cooked meals as well as being a soothing restorative hot drink.

Carol’s Stock Market produces a range of natural, high-quality stocks and gravies which are low in sugar and salt and are naturally gluten, soy and sugar-free. They contain no additives or preservatives.