Carnbrooke
Carnbrooke was established in 2011 by owner Jason Hamilton, with a passion and focus on sourcing the best local produce. Having established a network of producers from the Mourne Mountains they created their very own Mourne Black Gold brand. Sourcing from small local farmers and producers ensures consistency and the best quality for their foodservice and retail customers.
All their meat and cooked products are produced on site in Lisburn, by their team of Master Butchers who cut every order to each customers exact specification, and their team of talented chefs with years of experience who continually strive to improve and bring new products to the range. On site there is a purpose-built Salt-Ageing chamber so hotel and restaurant customers can select how long they want their beef aged and hung for.
Retail customers can enjoy their purpose-built Food Halls in Lisburn and Dromore, Co. Down with their own range of over 300 products and other carefully selected local producers for that unbeatable shopping experience. They are open 7 days a week, giving each customer the opportunity to bring quality restaurant meats and meals into their homes and kitchens at an
affordable price without any compromise.
Opening Hours: Mon – Wed: 8AM – 7PM, Thurs – Fri: 8AM – 8PM Sat: 8AM – 6PM, Sun: 10AM – 6PM
What They Do
Butcher and supply meat, poultry and speciality foods.
Products
Every conceivable cut and preparation of a range of meat including beef, Wagyu, pork, lamb, chicken and venison. Alongside a full range of cooked meals and dishes and an artisan range of grocery products which can also all be shopped on their website.
Awards
Northern Ireland Butcher Shop of the Year 2022 Northern Ireland Butcher Shop of the Year 2023 Neighbourhood Retailer ‘Outstanding Customer Service’ Overall Great Taste Awards, 10 x 2 Stars, 9 x 1 Star
Where To Buy
Supplying hotels and restaurants offering quality, locally sourced beef, pork, and lamb products Carnbrooke quickly built their customer base to include well renowned and prestigious foodservice customers including Galgorm Group, Deanes, Muddlers Club and OX. Throughout Northern Ireland they can be found on many local restaurant menus with approximately 300 foodservice customers. Their retail customers include people from all over NI who travel to shop, alongside the local communities who support their vision and offering. They have extended their reach by offering home delivery throughout Northern Ireland through their own fleet of vans. They have also recently extended their reach by introducing next day Mainland UK delivery.
