Margaret Brownlee has been producing marmalades and preserves for some 30 years. She makes these award-winning preserves and accompaniments by hand in Armagh- Ireland’s Orchard County.

They are made to time-honoured traditional methods and produced in small batches. Margaret is from a family of fruit growers based in County Armagh and was inspired by her father to produce products with only the finest ingredients and zero preservatives.

Flavours for Marmalades include Breakfast (3 fruit) , Seville, Traditional Whiskey and Grapefruit Lemon Ginger, preserves (jams) Rhubarb and Ginger, Raspberry , Strawberry ,Blackcurrant, Damson, Gooseberry, Plum Rhubarb and Clove

Cheese accompaniments are Damson and Gin, sour Cherry and Cranberry, Pink grapefruit with gin and chilli. Cranberry sauce plus Cranberry with Port and Orange are produced for the Christmas season albeit there is growing demand throughout the calendar year.

Local suppliers include Andrews Ingredients. The packaging is sourced from McLernons and The Packaging Centre. Various soft fruits come from local growers /suppliers and local suppliers of citrus fruit.

The range of products are sold in good food and fruit shops. They are interested in supplying all artisan shops and cafes. They are also interested in supplying good food distributors in NI and Ireland.