News
John’s Stout Loaf is “above and beyond and delicious”
A Derry based chef and artisan producer has won a Great Taste award for his acclaimed Stout City Loaf. Food lecturer John Crowe who runs Carrick...
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Our contenders for the 2023 Golden Fork
Three Northern Irish producers are in the running for the Golden Fork, Northern Ireland and the Great Taste Supreme Champion Award, 2023. They are Hannan Meats...
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Choose local lamb always, says UFU
The Ulster Farmers’ Union (UFU) is once again getting behind the annual Love Lamb Week initiative and the key message this year is to choose local...
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Rob Curley (Slemish Market Supper Club) brings a slice of home to France for the Rugby World Cup 2023
Chef Rob Curley of Slemish Market Supper Club, a pop up dining experience based in Ballymena Co. Antrim, will be cooking in France during the Rugby...
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Moy Park celebrates 80th anniversary with ‘This is Home’ charity initiative
Ireland’s number one chicken brand Moy Park is celebrating 80 years of leading expertise with the finest quality produce and is launching a series of initiatives...
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Two Stacks Irish Whiskey Launches in Tesco
Newry-based Irish whiskey bonder and blender, Two Stacks Irish Whiskey has announced the rollout of two of its best-selling products into Tesco stores in Northern Ireland. In a...
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Armagh’s Food & Cider Weekend Returns
Armagh’s Food & Cider Weekend is back this September with a tasty line-up of new events, fresh features and an unrivalled tasting menu designed to deliver...
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Moy Park and Pilgrim’s Food Masters take to the Road
Moy Park branded products will be distributed and stocked across Independent stores throughout the Republic of Ireland thanks to an ongoing partnership with Pilgrim’s Food Masters. Following Moy...
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Lough Erne Resort Launches New ‘Secrets, Mysteries & Pleasures’ Tasting Experience
Lough Erne Resort has launched a seven-course winter tasting experience, ‘Secrets, Mysteries & Pleasures’ for its 3AA rosette Catalina Restaurant. Created by Executive Head Chef Stephen...
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