News

SURFS UP FOR NORTHERN IRELAND’S BEST SAUSAGE MAKER

JE Toms & Sons of Portstewart is celebrating this morning after collecting the Overall Winner and Housewife’s Choice accolades at the 2012 National Sausage Awards. The...
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Asda Meets Prospective Suppliers

Asda has reaffirmed its commitment to grow and develop its relationship with the local food and drink industry, having held a number of meetings with potential...
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Bank of Ireland UK Unveils Programme for Enterprise Week

BANK OF IRELAND UK UNVEILS PROGRAMME FOR ENTERPRISE WEEK 16th – 23rd November 2012 Actively supporting agri businesses in Northern Ireland – over £25m already committed...
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Heavenly Tasty Organics is ‘Pitch Perfect’

Heavenly Tasty Organics, the Omagh-based manufacturer of organic baby weaning meals, will represent Northern Ireland at next month’s final of The Pitch competition to find the...
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Restaurant to showcase local suppliers

Since winning the Taste of Northern Ireland Award at the Northern Ireland Tourism Awards, the Dundrum Inn has had its status as a foodie hot spot...
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Moy Park Secures Major Supply Deal with Tesco NI

Food company, Moy Park has secured a contract with Tesco to launch nine Moy Park branded products in Northern Ireland stores from October. The range of...
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Sam Neill – From Hollywood to Whiteabbey!

                  “This has to be one of the best views from a restaurant anywhere in the world,” global...
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Balloo House Scoops Best Sunday Lunch in Northern Ireland Accolade

Balloo House in Killinchy, County Down has scooped another national accolade, this time in the prestigious 2012 Observer Food Monthly (OFM) Awards for its Sunday lunch offering....
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Chef James Richardson wins top award!

James Richardson, chef/proprieter of Old Barn Steakhouse and Event Catering, has been awarded Ulster Tatler Chef of the Year 2012, at a glittering ceremony at City...
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