News
Comber Farmer’s Market February News
After the January break, we are looking forward to welcoming everyone back to the next Comber Farmers’ Market on Thursday 4 February 2016, St Mary’s Parish...
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Glenarm Organic Salmon lands Fortnum & Mason
Glenarm Organic Salmon has developed a new own label organic smoked salmon product for Fortnum and Mason, the upmarket London retailer. The own label smoked salmon...
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Why Ken is a rising star in tasty breads
Sam Butler talked to Ken McNaull about his innovative micro bakery, Go Yeast, in Donaghadee. Article from Farmweek 28th January 2016 Ken McNaull left a successful...
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Industry launch for Year of Food and Drink 2016
More than 200 industry leaders were briefed by Food NI today about the programme of activities planned for Northern Ireland’s first ever Year of Food and...
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Northern Ireland Tourism Awards – it’s ‘Oscars’ time
Tourism and hospitality businesses from across Northern Ireland are being urged to enter the Northern Ireland Tourism Awards – the ‘Oscars’ of the industry – to...
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Derry and Strabane’s Year of Food has Lift off!
Derry City and Strabane District Council’s Year of Food 2016 celebrations “took off” with an Ulster fry-up of local produce for passengers arriving at City of...
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Nominations are now open for the 2016 Janus Awards
It’s time to nominate your best people – colleagues or industry friends for the 21st Annual Janus Awards for Professionalism. Exclusive to Northern Ireland, the Janus...
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BBC Food & Farming Awards 2016: BBC Cook of the Year
TV’s Gastronaut Stefan Gates teams up with chef and food writer Allegra McEvedy to lead the search for BBC Cook of the Year. BBC Radio 4’s...
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Year of Food and Drink events boost business!
Article written by Michele Shirlow for Farm Week- 21st January 2016 Two cornerstone events for Year of Food and Drink are currently being finalised and will...
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