News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Dubai Chefs Cook Northern Ireland’s Finest Food and Drink

Posted on February 4, 2016

Enterprise, Trade and Investment Minister Jonathan Bell today joined five chefs from top Dubai hotels as they took part in a ‘larder challenge’ with Northern Ireland...

Bringing Home the Bacon – Taking Advantage of EU Protected Names

Posted on February 3, 2016February 10, 2016

During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin will be providing helpful legal articles for the Northern Ireland food and drink industry....

Northern Ireland’s Krazibaker goes back to school!

Posted on February 2, 2016

Krazibaker, the Northern Ireland artisan baker, has opened a unique bakery school to help increase awareness of traditional Irish griddle breads. The award winning business, owned...

Dubai’s Head Chefs Welcomed to Northern Ireland

Posted on February 2, 2016

First Minister Arlene Foster MLA has welcomed a delegation of top chefs and buyers from Dubai hotels and UAE based foodservice distributors to Northern Ireland as...

Culinary Skills Put to the Test at S.Pellegrino Young Chef Competition

Posted on February 2, 2016

Northern Ireland’s young professional chefs are invited to compete in the S.Pellegrino Young Chef 2016. The renowned Nestlé Waters brand which is distributed in Northern Ireland...

Comber Farmer’s Market February News

Posted on February 2, 2016February 2, 2016

After the January break, we are looking forward to welcoming everyone back to the next Comber Farmers’ Market on Thursday 4 February 2016, St Mary’s Parish...

Glenarm Organic Salmon lands Fortnum & Mason

Posted on February 2, 2016February 4, 2016

Glenarm Organic Salmon has developed a new own label organic smoked salmon product for Fortnum and Mason, the upmarket London retailer. The own label smoked salmon...

Why Ken is a rising star in tasty breads

Posted on January 28, 2016January 28, 2016

Sam Butler talked to Ken McNaull about his innovative micro bakery, Go Yeast, in Donaghadee. Article from Farmweek 28th January 2016 Ken McNaull left a successful...

Industry launch for Year of Food and Drink 2016

Posted on January 27, 2016January 27, 2016

More than 200 industry leaders were briefed by Food NI today about the programme of activities planned for Northern Ireland’s first ever Year of Food and...