News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Treats for Mum at Comber Farmer’s Market

Posted on February 29, 2016

Comber Farmers’ Market is getting ready to pamper Mums at the monthly market on Thursday 3 March 2016, St Mary’s Parish Church, Comber, 9.00am – 1.30pm....

Select list for Outdoor Event Catering

Posted on February 29, 2016March 2, 2016

Antrim & Newtownabbey Borough Council wishes to develop a select list of external food caterers that may be invited to provide catering at events organised by...

Cross Border Meet the Buyer Event

Posted on February 29, 2016March 2, 2016

Suppliers Needed for the Cross Border Meet the Buyer event on Wednesday 25th May 2016. Food and Drink Suppliers across the disciplines below: -Fresh Food -Packaged...

Award winning Hannan Meats wins business in Hong Kong

Posted on February 26, 2016

Hannan Meats, the Northern Irish catering butcher, has won its first business in Hong Kong and Macau for its premium Himalayan salt aged beef. The company,...

Quick way to make authentic pizza!

Posted on February 26, 2016February 26, 2016

Article written by Sam Butler for Farm Week Karen Boyd grew tired on selling pizzas and decided instead to start making her own, a decision which...

Food Glorious Food

Posted on February 25, 2016February 25, 2016

Southern Regional College’s First Year Foundation Degree in International Hospitality & Tourism Management and International Travel & Tourism Management students are hungry for success! Following on...

Entries open for Ulster Grocer Awards

Posted on February 24, 2016

Ulster Grocer Marketing Awards, Culloden Hotel, Friday 6th May 2016 Award Categories: Best Marketing Campaign Best In Store Consumer Sales Promotion Best New Product Launch/ Re...

Why Hannan’s home-grown beef captures imaginations

Posted on February 24, 2016February 24, 2016

Article written by Sam Butler for Farm Week. Food innovator Peter Hannan brought beef lovers sensational flavours from his huge Himalayan Salt Chamber at Hannan Meats,...

Four Seasons at Balloo

Posted on February 22, 2016February 23, 2016

Four Seasons at Balloo is a series of exclusive dining events planned for 2016 to celebrate Northern Ireland’s Year of Food and Drink. Four Michelin star...