News
Old hand in the game at White’s Oats
Article written by Sam Butler for Newsletter 08/02/2016 Northern Ireland’s oat miller and cereal producer, White’s, best known for its iconic Speedicook porridge, is among our...
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The heritage & tradition behind Abernethy Butter
Proper butter takes time, skill and knowledge and that’s what Will and Allison Abernethy inherited from Allison’s Dad – Norman, when they started making butter by...
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Award-winning Kitchen Café opens its doors in East Belfast
Pictured (L-R): Amy Bonnar is pictured with Barry Heaton Head Chef and Terry Reilly, Head Barista at Canteen Formerly located in Belfast’s Saint Anne’s Square, Canteen...
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Armagh Student wins ‘Tesco School Chef of the Year’ title at Tesco NI’s annual competition.
Pictured: St Catherine’s College Armagh teacher Frances Meeney, whose pupil Cassi Morrison won the competition for her Lamb with herb crust, roast vegetable and mash. An...
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Bell Welcomes Export Ambition of Linden Foods
Enterprise, Trade and Investment Minister Jonathan Bell has welcomed the export ambition of Linden Foods during a visit to its Tyrone headquarters. Owned by Fane Valley...
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Making friends in Britain to build better business
Article written by Food NI CEO Michele Shirlow for Farm Week. Top marketers recommend ‘Influencer Marketing’ as vital, in other words focusing on the key individuals...
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Mourne Mountains Brewery launches Chocolate stout
THE award-winning Mourne Mountains Brewery has broken lent to announce a brand new and very limited edition chocolate Belgian stout named Chocolat Chaud. Master Brewer Tom...
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Belgian waffles a new street food taste
Sam Butler talked to Michael Henderson, owner of Born and Raised Waffles, about Belgian waffles and his recently established small business. Michael Henderson recently joined the...
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‘Hollah’ for New Business at – IFEX
TWO County Down mums who quit the corporate world after becoming parents, are reaping the benefits of setting up their own business following a desire to...
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