News
Beannchor plans expansion of its portfolio
Beannchor – Ireland’s largest hospitality group and owners of Belfast’s award-winning Merchant Hotel – has announced plans for expansion of its restaurant and hotel portfolio. New...
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New Black Mountain Brewery is Flourishing
“BEER is like cooking, it’s all about trying different recipes,” says Speckled Hen propertior Martin Caldwell, who is about to launch his own Black Mountain Brewery...
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Lough Erne Resort’s Award Winning Team Continue the Winning Streak of 2016
The management and staff of Lough Erne Resort are no strangers to picking up prestigious awards and 2016 started no differently for the multi-award winning resort....
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Spring Edition of Food Matters
Spring edition of FOOD MATTERS which provides a flavour of the knowledge, technology transfer and training support services available at Loughry Campus. In this edition, we...
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Entries open for Irish Food Awards
Entries are now open to producers across the island of Ireland for this year’s Blas na hEireann Irish Food Awards. The Awards, which are now in...
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From Mushroom Farmer to Brassy Blonde
Michael O’Connor hasn’t looked back since swapping life as a mushroom farmer to brewing the more fashionable ‘Brassy Blonde’ at his family home in Faughanvale, Co....
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Molly’s the yardstick for craft brewing and fine food matching
Toasting Hilden Brewery as a pioneer of the north’s resurgent brewing and distilling sector is a much deserved salute given the Lisburn-based company’s status as the...
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Export success for Bangor’s Clandeboye premium yoghurt
Article by Sam Butler Award winning Clandeboye Estate Yoghurt, the only yoghurt made in Northern Ireland, has won a contract to supply Aldi in the Republic...
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Don’t hide your light under a bushel! Or a quart, pint or gallon
During the Year of Food, leading Belfast law firm Cleaver Fulton Rankin is providing helpful legal articles for the Northern Ireland food and drink industry. For...
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