News
Bite to Savour launch Summer Box
Summer is finally upon us and to celebrate, Bite to Savour are releasing their seasonal summer box on the 1st of June, which is full of...
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Tea for two at the Yellow Door – by Royal appointment
Chef/proprietor, Simon Dougan has put some of Northern Ireland’s finest artisan producers on the Royal radar following a visit by Prince Charles and his wife Camilla...
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Flavour of the North
Henderson Foodservice are delighted to launch our Flavour of the North competition. We are seeking to find the very best in local food innovation, products that...
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The Big Titanic Pop-Up Picnic – Belfast Maritime Festival
Enjoy the BIG Pop-Up Picnic between Titanic Belfast and SS Nomadic from Saturday 28th to Monday 30th May! Kick back and enjoy a mix of maritime...
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Did you hear about the Lough Neagh Eel which married the Bramley Apple?
Neither did we – but we are about to find out when an Australian chef marries the pair next week to create a unique dish as...
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The Industry Provers and Shakers!
Now in its fourth year, Tiptree World Bread Awards with Brook Food is seeking professional and home bakers for the 2016 competition. Our industry judges certainly...
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Taking the Gluten-Free message to supermarkets
By Derek Thompson The need for Gluten Free food has been with us for many years but recently it has become mainstream as more consumers are...
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Ground Espresso Bars blooms in Bangor
Northern Ireland’s leading independent coffee chain Ground Espresso Bars has opened the doors to its second Bangor site at the new Next plc outlet in Bloomfield...
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Pure Irish sea salt from Northern Ireland food pioneer
Pure, natural sea salt from a remote island in the Atlantic has been launched by Northern Ireland’s Hartnett’s Oils. Duvillaun Fine Foods, a new artisan business,...
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