News
Did you hear about the Lough Neagh Eel which married the Bramley Apple?
Neither did we – but we are about to find out when an Australian chef marries the pair next week to create a unique dish as...
Read More
The Industry Provers and Shakers!
Now in its fourth year, Tiptree World Bread Awards with Brook Food is seeking professional and home bakers for the 2016 competition. Our industry judges certainly...
Read More
Taking the Gluten-Free message to supermarkets
By Derek Thompson The need for Gluten Free food has been with us for many years but recently it has become mainstream as more consumers are...
Read More
Ground Espresso Bars blooms in Bangor
Northern Ireland’s leading independent coffee chain Ground Espresso Bars has opened the doors to its second Bangor site at the new Next plc outlet in Bloomfield...
Read More
Pure Irish sea salt from Northern Ireland food pioneer
Pure, natural sea salt from a remote island in the Atlantic has been launched by Northern Ireland’s Hartnett’s Oils. Duvillaun Fine Foods, a new artisan business,...
Read More
Eel-Eat
25th June – 2nd July 2016 Eel‐Eat is an initiative brought to you by Lough Neagh Partnership in association with the Lough Neagh Fishermen’s Co‐operative and...
Read More
NI’s top chefs cook up a feast beneath the Mourne’s seven peaks
Seven of Northern Ireland’s award winning chefs created a Dinner with Difference in aid of local children’s cancer charity as part of Northern Ireland’s Year of...
Read More
Bon Appétit Fermanagh!
Travel and food writers from France visited Fermanagh this week, as guests of Tourism Ireland and VisitBritain. The journalists – whose publications have a combined circulation...
Read More
Food NI showcases our fabulous food and drink
Michele Shirlow’s Farming Life Column. Our fabulous food and drink is justifiably one of the key features of this year’s RUAS show at Balmoral Park. Food...
Read More