News

Northern Ireland: a world-class food and drink destination: The Chefs’ Perspective

With diverse landscapes and unique coastal heritage, which provide outstanding seasonal produce, Northern Ireland is fast becoming a respected food and drink destination. Passionate chefs and...
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At the Echlinville Distillery, field-to-glass whiskey production has become a reality

Jarlath Watson credits the Echlinville Distillery’s single estate approach with giving its whiskeys a sense of provenance, community, tradition and authenticity. “A sense of place that’s...
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Taste Mid Ulster Restaurant Week Serves Up Unique Flavours and Hospitality Talent

Get ready to embark on a foodie journey at the first Taste Mid Ulster RestaurantWeek 10 th – 16 th March. This week-long celebration, from Mid...
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Titanic Distillers launches £5m ingrowth expansion

Titanic Distillers in Belfast, a Food NI member, has landed a £5 million equityinvestment from Whiterock to expand its sales team, drive growth, and establishkey distribution...
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Cool deal for Shera’s award-winning South Asian flavours

A range of authentic South Asian noodles from Portadown are now on sale inall 37 Iceland stores across Northern Ireland.The noodles have been developed by Karri...
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Burren Balsamics to Showcase Exciting New Middle Eastern-Inspired Infusions at Gulfood 2025

Burren Balsamics, the award-winning artisanal producer renowned for its innovative infused vinegars, is delighted to announce its participation in Gulfood 2025, one of the world’s largest...
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Creamy taste from Clandeboye for yoghurt lovers in Britain

Yoghurt lovers in Britain are now able to experience the superb quality and richcreamy flavours from a multi-award-winning farm-based producer in Bangor, CoDown of the dairy...
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Tandragee family business hits target with innovative powerhouse drink

Tandragee, Co Amagh couple Andrew and Nicky Jackson of Jackson Roze, asuccessful producer of a unique ginger wine, has launched new ginger andturmeric ‘shots’ as an...
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Another Michelin Award for Northern Ireland

It’s one of the most anticipated events in the global culinary calendar. Theannouncement of the Michelin stars, Bib Gourmands and Green stars each year isalways closely...
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