News
Pop-up Restaurant set to sparkle
Set to dazzle Northern Ireland’s Year of Food and Drink, the Hillsborough International Oyster Festival presents it’s Gourmet Pop-up Restaurant on Thursday 1st September 2016. Sponsored...
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Doherty Meats – a ‘special’ place in Derry’s food story
Doherty Meats may be spicing up its new product range in line with consumer demand but there will always be something ‘special’ about its best known...
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Andrew Ingredients get ready for bread and baking month in partnership with Food NI
Excellence, quality and innovation is the perfect blend for success in the baking industry – this and more will be highlighted at an innovation workshop hosted...
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Time to Wine & Brine
Good Food Guide 2017 reveals its best eateries, with Wine & Brine recognised as best new entry for NI • Winner of the recent Local Restaurant...
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Game on as Baronscourt savours venison success
Baronscourt Estate in Co. Tyrone has one of the largest herds of pure Sika deer in Ireland, the gentle flavours of its naturally wild venison seducing...
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Food Heartland Serves Up Export Support Programme
A business programme aimed at helping small food and drink producers to export sales and link to new customers in GB and ROI markets has been...
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Ballads and Barbeques at Oyster Festival
Northern Ireland’s top Queen tribute band, Flash Harry, is set to return to the Hillsborough International Oyster Festival’s line-up on the evening of Saturday 3rd September...
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Quilter Cheviot invites guests to attend the annual Pearl and Oyster Ball
Hillsborough International Oyster Festival committee member Sarah Waugh, Oyster Pearl Shannon Graham, and Nigel Crawford, Executive Director, Quilter Cheviot toast the launch of the exclusive Quilter...
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Get back to school with Jenny Bristow!
Food lovers are in for a treat at Lurgan Market this August when celebrity chef Jenny Bristow will be rustling up a range of delicious dishes...
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