News
Local food companies set to compete in Flavour of the North Final
Five food companies are set to compete in the Henderson Foodservice Flavour of the North final in Belfast on 11 October. Each of the companies was...
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Salami a ‘cure’ for diversity challenge
Article by Sam Butler in News Letter on 4 October on Ispini Charcuterie, Aughnacloy A book on pork from his wife led Tyrone pig farmer Jonny...
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Cider makers toast success in all-Ireland awards
Twenty major awards including almost 17 golds were won by Northern Ireland companies in the region’s best ever performance in the annual Blas na hEireann Irish...
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Flavours from the Med in Broughshane
Sam Butler talked to Shay Mullan and Hugh Cushnan of Tom & Ollie, an enterprising business in Broughshane, Co. Antrim that’s creating new flavours and highly...
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Companies hope for success in Irish Food Awards
Article written by Food NI CEO Michele Shirlow for Farm Week 29/09/2016 Around 40 local companies will be hoping to come away from Dingle this weekend...
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Belfast Bar Cuckoo Gets a £450,000 Revamp and Reveals Plans for a New Beer Garden
Popular Lisburn Road bar Cuckoo has reopened its doors to the public following the completion of a £450,000 refurbishment. The establishment, which is owned by the...
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Noel is king of Enniskillen Castle at Restaurant Week
Enniskillen Castle played host to more than 90 guests as part of the first ever Fermanagh Restaurant Week. Lough Erne Executive Chef Noel McMeel celebrated the...
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Happy hens crack award challenges
Sam Butler looks at the success at Cavanagh Free-Range Eggs in today’s News Letter. Cavanagh Free-Range Eggs in Fermanagh, winner of the Best Artisan/Micro Food Producer...
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Double Gold for Hannan Meats in World Steak Challenge
Two of the nine gold medals in the prestigious World Steak Challenge 2016 were won by Hannan Meats of Northern Ireland for its premium quality beef....
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