News
Bull & Ram notches up three awards at the Yes Chef Awards in Dublin
New venture by award winning chef Kelan McMichael of the Bull & Ram notches up three awards at the Yes Chef Awards in Dublin The Bull...
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Belfast Met launches Titanic Quarter’s newest trio of eateries
On Friday 7th October, Belfast Met launched its Linen Lounge, Scullery and Yard restaurants to the public at its flagship Titanic Quarter Campus. Guests of the...
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Erin Grove to spread Great Taste at Derry Slow Food Festival
Award-winning jams and chutneys made by hand the traditional way in Co Fermanagh will be showcased at Northern Ireland’s first Slow Food Festival in Derry this...
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Ruby Blue spirits high ahead of Irish Cocktail Festival
Great Irish Beverages now in its 3rd year of the Cocktail Fest, a Nationwide celebration of cocktails made with Irish Spirits. For 2016 they are taking...
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Deanes Chef James Devine crowned National Chef of the Year 2017
James Devine, Sous Chef at Deanes EIPIC in Belfast, has scooped the title of National Chef of the Year 2017 at The Restaurant Show in London...
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Sowing the seeds for future generations
An initiative aimed at encouraging school children to grow, cook and eat local produce was launched this week at Parliament Buildings by a leading producer and...
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Chocolate or Chips – the battle begins at National Food Awards
It has been an unstoppable year so far for Comber’s family-run farm, Mash Direct, but can they keep up their success when faced up against global...
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Growing Kale Sales in NI ahead of National Kale Day
It is National Kale Day, and with kale now recognised as one of the leading food trends in the food and fitness sector, the popularity of...
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What a dish!
Hastings serves up winter warmers this October for the NI Year of Food and Drink 2016 Northern Ireland’s Year of Food and Drink continues into October,...
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