News

Flavours from the Med in Broughshane

Sam Butler talked to Shay Mullan and Hugh Cushnan of Tom & Ollie, an enterprising business in Broughshane, Co. Antrim that’s creating new flavours and highly...
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Companies hope for success in Irish Food Awards

Article written by Food NI CEO Michele Shirlow for Farm Week 29/09/2016 Around 40 local companies will be hoping to come away from Dingle this weekend...
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Belfast Bar Cuckoo Gets a £450,000 Revamp and Reveals Plans for a New Beer Garden

Popular Lisburn Road bar Cuckoo has reopened its doors to the public following the completion of a £450,000 refurbishment. The establishment, which is owned by the...
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Noel is king of Enniskillen Castle at Restaurant Week

Enniskillen Castle played host to more than 90 guests as part of the first ever Fermanagh Restaurant Week. Lough Erne Executive Chef Noel McMeel celebrated the...
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Happy hens crack award challenges

Sam Butler looks at the success at Cavanagh Free-Range Eggs in today’s News Letter. Cavanagh Free-Range Eggs in Fermanagh, winner of the Best Artisan/Micro Food Producer...
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Double Gold for Hannan Meats in World Steak Challenge

Two of the nine gold medals in the prestigious World Steak Challenge 2016 were won by Hannan Meats of Northern Ireland for its premium quality beef....
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White’s wins business in Scotland

White’s Oats, Northern Ireland’s oat miller and leading porridge producer, has been awarded a new contract to supply Tesco’s Scottish stores with its award winning cereal...
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Armagh’s knock-out Food & Cider Festival Returns in October

Experience new gastro delights in Armagh from 5-9 October 2016 A five-day event-filled food and drink spectacular unfolds in Armagh next month as Northern Ireland’s only...
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Derry pipped at the post in ‘phenomenal’ Foodie Destination campaign

Derry City and Strabane District Council has pledged to build on Derry’s successes as a rising food tourism destination after narrowly missing out to Boyne Valley...
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