News
Ghoulishly good food in Derry’s Hallowe’en Hell’s Kitchen
Bloodied steak sandwiches, frightfully fiery soup, teeth-chattering ice-(s)cream and other ghoulishly good food will be on the menu when Derry’s Waterloo Place is transformed into Hell’s...
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Discover Your Local ‘Roots’ at Comber Farmers’ Market
On Thursday 3rd of November, the popular monthly Comber Farmers’ Market will celebrate the month of ‘Legacy and Learn To’ as part of Northern Ireland’s Year...
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Seven days of foodie celebrations announced across Lisburn & Castlereagh City Council
In celebration of the 2016 Year of Food and Drink for Northern Ireland, Lisburn & Castlereagh City Council have announced Treat Week – a celebration of...
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Search for Northern Ireland’s Hospitality Stars Hots Up
Shortlist announced for Hospitality Ulster’s Pub of the Year Awards The search to find Northern Ireland’s top hospitality stars is stepping up a gear, as the...
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Abernethy Butter listed by Selfridges in London
Article written by Sam Butler -20th October 2016 Handcrafted Abernethy Butter is now on sale in Selfridges in London following the latest deal for the Northern...
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Down Royal on track for culinary revival with appointment of new catering partner
Down Royal Racecourse has appointed Belfast-based French Village as its new catering partner in a move which will significantly enhance and expand the culinary offering to...
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St George’s named ‘Best Market’
Belfast’s historic St George’s Market has joined Jamie Oliver in being named the “best in Britain”. St George’s last night added to its growing list of...
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Belfast’s coolest new hotel, Bullitt opens in style
The wait is finally over as Belfast’s coolest new hotel opens its doors. Following a VIP launch party on Friday 14th October, Bullitt Belfast will welcome...
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Raise a glass to our winning ciders
Northern Ireland artisan companies enjoyed their best ever year in the latest Blas n hEireann, the Irish National Food Awards, which are held annually in Dingle,...
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