News
Ruby Blue spirits high ahead of Irish Cocktail Festival
Great Irish Beverages now in its 3rd year of the Cocktail Fest, a Nationwide celebration of cocktails made with Irish Spirits. For 2016 they are taking...
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Deanes Chef James Devine crowned National Chef of the Year 2017
James Devine, Sous Chef at Deanes EIPIC in Belfast, has scooped the title of National Chef of the Year 2017 at The Restaurant Show in London...
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Sowing the seeds for future generations
An initiative aimed at encouraging school children to grow, cook and eat local produce was launched this week at Parliament Buildings by a leading producer and...
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Chocolate or Chips – the battle begins at National Food Awards
It has been an unstoppable year so far for Comber’s family-run farm, Mash Direct, but can they keep up their success when faced up against global...
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Growing Kale Sales in NI ahead of National Kale Day
It is National Kale Day, and with kale now recognised as one of the leading food trends in the food and fitness sector, the popularity of...
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What a dish!
Hastings serves up winter warmers this October for the NI Year of Food and Drink 2016 Northern Ireland’s Year of Food and Drink continues into October,...
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Local food companies set to compete in Flavour of the North Final
Five food companies are set to compete in the Henderson Foodservice Flavour of the North final in Belfast on 11 October. Each of the companies was...
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Salami a ‘cure’ for diversity challenge
Article by Sam Butler in News Letter on 4 October on Ispini Charcuterie, Aughnacloy A book on pork from his wife led Tyrone pig farmer Jonny...
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Cider makers toast success in all-Ireland awards
Twenty major awards including almost 17 golds were won by Northern Ireland companies in the region’s best ever performance in the annual Blas na hEireann Irish...
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